Monday, September 23, 2013

Campak2 masak2...


ni sarapan pagi hari sabtu lepas untuk bintang pujaan....muahaha... habes sebuku roti... senang je buatnya... ni hazimi buat sendiri je... so kalo anda rasa anda bukan bintang... jangan makan... bintang je boleh makan ok....muahaha

Sabtu lepas Rin ada Minion (Mini  reunion) sekolah... kebetulan ada sorang member tu bday dia jugak .. so rin buat la kek... simple je... yang mudah je... ni resepi dia....Rin amik dari blog kak Rima... resepi in English... so pandai2 la korang translate ek...

Sicilian Orange Cake
Ingredients
250 g lightly salted butter, at room temperature, plus extra for greasing
250 g caster sugar
4 medium eggs
1 1/2 tsp finely grated orange zest
250 g self raising flour (i used plain flour and add 1 tsp of baking powder) 
85 ml freshly squeezed orange juice


For the icing:
125 g icing sugar
5 tsp freshly squeezed orange juice

Method
Preheat the oven to 170C. Grease and line a 22-cm clip-sided round cake with non-stick baking paper.

Using an electric whisk, cream the butter and sugar together for 4-5 minutes until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.

Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil.

Leave the cake, in its tin, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.

For the icing, sift the icing sugar into a bowl and stir in the orange juice until you have a spreadable consistency. Spread it over the top of the cake, letting it drip down the sides, and leave to set. Serve cut into slices, and store any leftovers in an airtight container.

semalam gas lak habes... kedai bawah tu tutup so kt masak guna rice cooker je la... masak apa... godek2... Beriyani Kamben saje.... layannnn je resepi dari Juwita Fariz

Bahan-bahan 
 500 g Daging Kambing ( dipotong dadu lebih kurang 3cm )
500 g Beras basmati
1/2 sudu jus lemon
1 biji bawang besar- dikisar
5 ulas bawang putih- dikisar
1 inci halia- dikisar
4 biji cili hijau - dikisar
bunga lawang, bunga cengkih, kulit kayu manis
1/2 tin tomato dalam tin
sedikit daun ketumbar 
 (xde...)
3 sudu besar rempah briyani 
4 sudu Minyak sapi @ mentega 
1 cawan susu cair
sehelai daun pandan
sedikit kacang gajus- jika suka (xde... pistachios saje)
kismis - jika suka
2 sudu kecil garam
Air secukupnya

 Cara-cara
  1. Basuh daging kambing dengan bersih supaya hilang baunya. 
  2. Perap daging kambing dengan separuh bahan kisar dan rempah briyani.Ketepikan
  3. Masukkan minyak ke dalam kuali dan tumis separuh lagi bahan kisar dan rempah tumis. (Rin tumis dlm rice cooker)
  4. Masukkan rempah briyani yang separuh tadi.
  5. Apabila sudah naik bau dan pecah minyak bolehlah dimasukkan perapan daging kambing tadi dan jus lemon.
  6. Masak sebentar kemudian masukkan tomato dalam tin. Jika agak kering masukkan sedikit air.
  7. Masak dalam 10 minit untuk pastikan daging kambing agak empuk sedikitt. 
  8. Masukkan daun ketumbar , daun pandan dan garam
  9. Biarkan mereneh sebentar.dan tutup api.
  10. Sediakan periuk nasi elektrik dan basuh beras.
  11. setelah itu masukkan rempah dan daging kambing tadi kedalam periuk nasi.
  12. masukkan susu dan sdikit air mengikut sukatan periuk nasi masing-masing.
  13. Masak seperti biasa didalam periuk nasi.
  14. Apabila nasi mendidih boleh taburkan kacang gajus. dan kismis jika suka
  15. Biarkan nasi masak.

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